Ask people what kind of business they would like to put up and chances are that many of them will respond with "restaurant". And why not? People are wired to love food. It gives us the sustenance we need to stay alive. Eating is also a social activity that we can share with others. It can be fun to eat out some of the time to try new food and simplify our busy lifestyles. Having a restaurant means that you can recreate your favorite recipes and share them with other people while earning a nice sum. Of course, it is not that easy in actual practice.

Who can own a restaurant?

Virtually anyone can own a restaurant. As long as you have the passion for food and service, then you can absolutely give it a go. The biggest limiting factor is available capital. It is for this reason that most chains are owned by large companies that specialise in this field. They have the experience and financial muscle to run complicated businesses on tight margins. This doesn't mean that enterprising individuals are priced out of their dreams. They can always start small and build their way up as the business gains momentum. They just have to be diligent even in the little things like inventory management and kitchen extraction cleaning.

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What are essential procedures for running a restaurant?
This kind of business has a lot of requirements so you need to brace yourself mentally and financially for the impact. For example, it requires the lease of a commercial space that will be easy for people to find. A good address can be quite expensive but it could be worth it in the end. This will have to be roomy enough to accommodate the kitchen, the dining area, the rest room, and other essential parts of the restaurant. Some might have space for a small garden where herbs and other ingredients could grow. 
Owners will also have to oversee the acquisition of multiple appliances, equipment, and furniture. The kitchen must have enough square footage to accommodate a large sink, the oven, the stove, the work surfaces, and the storage cabinets. The dining area must be fit out to the exact specifications. You will also have to hire, train, and pay several staff members both in and out of the kitchen. Ingredients need to be delivered fresh and on time every day at just the right amounts to prevent wastage. 

What types of restaurants are there?

Fast food restaurants get the most attention because of their ubiquity in terms of physical presence and media mileage. However, there are many other options out there. Fast casual restaurants combine the efficiency of large chains with the higher food quality of casual dining places -- another good alternative if you don't mind paying a bit more for your meals. The most expensive ones are fine dining restaurants that offer full service and a nice ambiance. Many of them adhere to a certain dress code. Finally, there are ethnic restaurants that specialise in cuisines from different parts of the world. They are usually influenced by the owner's background.